FEATURED FLAVORS PINT PACK FOR NOVEMBER: 

• ITALIAN COOKIE – Biscoff cookie butter gelato with folded in pieces of cookies throughout.
• Allergens: Dairy, Eggs, Wheat
• BUTTERSCOTCH BOURBON PECAN – Butterscotch gelato infused with bourbon with toasted pecans.
• Allergens: Dairy, Eggs, Tree Nuts

SIGNATURE FLAVORS PINT PACK FOR NOVEMBER: 

• VANILLA SEA SALT CARAMEL – Vanilla gelato with ribbons of salted caramel. 
• Allergens: Dairy, Eggs
• MINT COOKIE – This green mint is one of Jessie's favorites. We use a natural peppermint oil from a spice company in Indiana to get the bold flavor. Oreo cookies are generously layered throughout.
• Allergens: Dairy, Eggs, Wheat

DAIRY FREE FLAVORS PINT PACK FOR NOVEMBER: 

• CRANBERRY GINGER SPRITZ SORBET– Tart cranberries with ginger soda for a refreshing and celebratory flavor.
• Allergens: No known common allergens.
• GERMAN CHOCOLATE CAKE – Coconut chocolate gelato with sweet coconut flakes and toasted pecans.
• Allergens: Coconut, Tree Nuts

GELATO PIE FLAVORS FOR NOVEMBER: 

• CHOCOLATE PEANUT BUTTER PIE – Chocolate salted peanut gelato layered with marshmallow, chocolate ganache, and peanut butter brittle.
• Allergens: Dairy, Eggs, Wheat, Peanuts.
• MINT COOKIE PIE – Chocolate cookie crust, cookies and cream gelato layered together, topped with vanilla buttercream.
• Allergens: Dairy, Eggs, Wheat
• PUMPKIN GELATO PIE – Biscoff cookie crust, cookie butter and pumpkin spice gelatos swirled together, and toasted meringue.
• Allergens: Dairy, Eggs, Wheat